Queso curado de oveja Don Apolonio

Queso de Oveja Don Apolonio

INGREDIENTES: Leche pasterizada de Oveja, fermentos lácticos, cloruro cálcico, lisozima ( derivado del huevo), cuajo y sal

(Precio/kg)

8,50€ – 66,00€

Tamaño quesos

Limpiar

Más información

Descripción
Información adicional

Descripción

Queso curado de oveja

Queso elaborado con leche de oveja pasterizada, con una curación al natural mínima de 6 meses, con forma cilíndrica y con aspecto amarillo intenso, característico de la leche de oveja que pasta en los campos de Castilla la Mancha.

Ingredientes

Leche pasterizada de Oveja, fermentos lácticos, cloruro cálcico, lisozima (derivado del huevo), cuajo y sal.

Datos organolépticos:

Sabor de tipo medio y aromático, con gusto agradable al paladar y con recuerdos a frutos secos, en su pasta presenta ojos tipo perdiz, pasta con color marfil y con consistencia firme y compacta. Pleno en boca.

Información adicional

Tamaño quesos	Cuña de 0,385g aprox., Medio queso de 1,5 kg aprox., Queso entero de 3 kg aprox.

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Embutidos

José Alberto